2a:I[36659,["/_next/static/chunks/c6b0498933f2a118.js","/_next/static/chunks/5e96469d958b5463.js","/_next/static/chunks/2b3d77782a08dadf.js","/_next/static/chunks/fb8ef5f217a14059.js","/_next/static/chunks/a4df8fc19a9a82e6.js","/_next/static/chunks/12e3badc47343568.js","/_next/static/chunks/dfa120a3787714c3.js"],"PixCategory"] :HL["/logo_pixnet_ch.svg","image"] 15:["$","div",null,{"className":"article-content-inner","id":"article-content-inner","suppressHydrationWarning":true,"dangerouslySetInnerHTML":{"__html":"\n

$\"\"$
\n冬瓜一般習慣煮湯或是燉冬瓜盅吧!不過我獨愛這味,不知道為什麼,也不知道有沒有人這樣煮過?
\n之前曾提過婆婆拿了顆冬瓜給我,約20公分圓,40公分長的大小,前幾天滷了吃,真是好吃!
\n好像是幾年前有一天婆婆還是舅媽也是拿了顆冬瓜給我,我不想每天喝冬瓜湯,於是就滷來吃,然後就喜歡上囉!
\n
\n這種冬瓜帶點酸味,剛滷好時吃是脆脆的(上),放隔天吃起來比較軟(下),尤其是瓜瓤的部分是QQ綿綿的,我覺得很好吃,湯汁拌飯也不錯,最主要是這應該吃不胖吧!所以那顆冬瓜兩天就被我們兩個吃完了。
\n
\n $\"\"$
\n冬瓜洗淨去皮沒去籽切小塊,醬油膏、醬油,薑絲(或蒜頭亦可),水滿過冬瓜。
\n(水可多一點,湯汁不要太鹹,皮沒吃但我習慣丟下去一起煮。)
\n煮到冬瓜邊緣變透明就差不多可以熄火了,稍浸一下就會入味了。
\n
\n
\n

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