2a:I[36659,["/_next/static/chunks/c6b0498933f2a118.js","/_next/static/chunks/5e96469d958b5463.js","/_next/static/chunks/2b3d77782a08dadf.js","/_next/static/chunks/fb8ef5f217a14059.js","/_next/static/chunks/a4df8fc19a9a82e6.js","/_next/static/chunks/12e3badc47343568.js","/_next/static/chunks/dfa120a3787714c3.js"],"PixCategory"] :HL["/logo_pixnet_ch.svg","image"] 15:["$","div",null,{"className":"article-content-inner","id":"article-content-inner","suppressHydrationWarning":true,"dangerouslySetInnerHTML":{"__html":"\n

$\"\"$
\n前幾天去幫朋友寄包裹時,順道去逛了愛買,看到冷藏牛腱正特價,就買回家了。
\n這次是用克棧裡的紅燒牛肉麵-圓山飯店版配方煮的。
\n
\n $\"\"$
\n幾年前我也曾經用這配方煮過幾次,這次是用快鍋煮的,真的很不錯喔! $\"\"$
\n中午吃牛肉泡飯也很讚呢!
\n
\n
\n<980323補>
\n# 其實牛肉麵比較適合與紅蘿蔔一起煮,因為紅蘿蔔適合加熱食用,而白蘿蔔比較適合生食,暫且不論VitC的攝取問題,加了白蘿蔔一起煮的湯喝起來真的很鮮甜呢!
\n# 我這次沒照原配方下材料(沒加沙茶,蔬菜量與種類有增減),不過味道也很好,拌飯也很搭。
\n# 這配方還不錯!我覺得現在的牛腱不適合滷太久(那個食譜裡的時間對牛腱而言太久了),滷好之後浸在湯汁中,讓它入味之後再取出會比較好。
\n# 這次用的標籤上是寫冷藏小牛腱肉,剛好當時在特價。
\n
\n
\n
\n

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