<!-- Origin Article URL: http://www.wretch.cc/blog/RubyCT/2219777 --> <img alt="" src="http://pic.pimg.tw/rubyct/1387629261-3754260450.jpg"/><br/> 這個土司真是超好吃的<span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><font size="3">,</font></span>剛出爐就被我喀掉2大塊<img alt="" src="http://pic.wretch.cc/icon/blog/smiley/msn/y17.gif"/>(也就是1/3條<span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><font size="3">,</font></span>其實本來只是想試試味道跟口感的<img alt="" src="http://pic.wretch.cc/icon/blog/smiley/msn/y06.gif"/>)<span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><font size="3">。<br/> <br/> </font></span><img alt="" src="http://pic.pimg.tw/rubyct/1387629261-2779118764.jpg"/><br/> 吃起來綿綿軟軟的卻又很有彈性<span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><font size="3">,</font></span>就算隔天還是很好吃溜<span style="FONT-FAMILY: 新細明體; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><font size="3">。<img alt="" src="http://pic.wretch.cc/icon/blog/smiley/msn/y09.gif"/></font></span>